Cocktails & Wine

Mt Etna, Sicily, Italy (Nerella Mascalese grape) - medium body light red fruits, crisp silky tannins, dry.

(Tempranillo grape) - full body robust dark red fruit velvet tannin, dry.

(syrah grape) medium body blue black spicy fruit, dry. Glass 11. Bottle

(gamay noir grape) - medium to full body plush red fruits laced with mineral tones full softer tannins, dry.

(Vernatsch grape) - medium body bright red fruit soft tannins, dry.

(Grenache, Syrah, Mourvedre grapes) -medium body bright red fruit full rounder tannins, dry.

(cabernet sauvignon grape) full body robust dark red fruit robust tannins, dry

"Fresh”- Pelješac Peninsula, Dalmatia, Croatia - Light-to-medium body, fruit bouquet of black current, dark cherry, a touch of chalkiness, and Dalmatian herbs.

medium body red and dark red fruit not aggressive tannins, dry

(grenache grape) - medium body dark mineral red fruit hearty tannins, 80-year-old vines, dry.

(Nebbiolo grape) - full body dark red fruits mineral full approachable tannins, dry.

(gamay noir grape) light body red fruit bright, dry

(Nebbiolo grape) Medium body crisp red fruits, dry.

(Sangiovese, Cabernet Saivignon, Petit Veredot, Montepulciano) full body, light twins, redjruits, currants and blackberries with slight woody scents

(Vernaccia grape) - light to medium bodied bright tree fruit, dry

(Riesling grape) - medium body, mineral stone fruit, dry.

(Pinot gris grape) - medium body honey kissed tree fruit, dry.

(SB grape) - medium body tropical fruit earth, dry.

light body racy mineral citrus fruit, dry

(Chardonnay grape) medium body crisp tree fruit, dry.

(Pinot Blanc grape) medium body, citrus and pome fruit, underlaid with fine wood aromas and fresh mouthfeel, dry.

(Viognier grape) medium body soft round palate, stone fruits, honeysuckle, dry.

Medium body citrus, dry.

Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity.

(Verdicchia grade) medium body zesty fruit, dry

(Chenin Blanc grape) light skin contact, honeybush tea, refreshing yet rich, dry.

(gamay noir grape) light body red fruit bright, dry.

(Nebbiolo grape) – Medium body crisp red fruits, dry.

(Glera grape) - Fruit forward prosecco, dry.

(Lambrusco di Sorbarra grape) - crisp red fruit, dry.

(verdicchio, sangiovese grapes) - pet nat style, soft bubbles medium body, dry.

pet nat style, red fruit brighter bubbles, dry.

(PN, chard PM grapes)-layered fall pie notes with a full palate feel, brut.

(PN, chard PM grapes) Layered complex expressive juice, brut.

(Gamay noir grape) mineral laced red fruit, dry

pale, fresh, crisp, fruity.

(SB, viognier, muscat blanc grapes) – nose of white flowers, exotic fruits and citrus on the palate.

(niellucci sciaccarella grapes) - floral and fresh fruit aromas and a touch of minerality, dry.

(pinot noir grape) - red berries, cherries, soft, round, good acidity, dry.