Our Menu
Boards
Boards
$27.00/+
Small Board $27.00
Small Plates
Smoked Fish Dip w/ toasted baguette
$11.00
Pimento Cheese w/ toasted baguette
$11.00
Boudin Balls w/ creole mustard
$11.00
Fried Pickles w/ housemade ranch
$8.00
Brussels Sprouts w/ sherry gastrique
$11.00
Corn Dog w creole mustard
$12.00
Mushroom Toast
$12.00
roasted mushrooms, sherry cream sauce
Fried Shrimp Remoulade Lettuce Wraps
$13.00
tempura shrimp, butter lettuce, housemade remoulade
Side of Fries
$8.00
w/ ketchup, housemade ranch &/or remoulade
Oysters Crostini
$16.00
3 Fried Oysters on a crostini, bacon, pickles, braised seasonal greens w/ trout cavier and house-made Ranch
Salads
Waldorf Salad
$15.00
grapes, toasted pecans, fennel w/ housemade buttermild dressing
Arugula & Endive Salad
$13.00
butternut squash. toasted pecans, fig w/ housemade citrus vinaigrette
Eggplant & Lentil Salad
$9.00/sm
cucumber, tomatoes w/ housemade vinaigrette
Chilled Red Bean Salad
$9.00/sm
crispy rice w/ housemade hot sauce vinaigrette
Mains
Loaded Baked Potato Gnocchi
$24.00
sharp cheddar, bacon, sour cream
Spinach & Artichoke Lasagna
$23.00
w/ lemon Bechamel sauce topped w/ tomato basil marinara
Daily Steak Special (ask server)
$45.00
w/ seasonal vegetable medley
Pimento Bacon Cheeseburger w fries
$22.00
Pimento cheese, pickles, pickled onions
Scallops (limited basis)
$27.00
w eggplant pureé, charred veggies & tzatziki sauce
Kids Menu
Kidcuterie
$9.00
Kid Corn Dog
$8.00
Chicken Nugs and Fries
$9.00
Dessert
Matcha Cheesecake
$10.00
by Grey Bird Baking Company
Chocolate Torte
$10.00
w/ passion fruit mousse
Entree
Croque Madame
$18.00
Toasted gruyere and ham sandwich, bacon lardons, Mornay sauce, sunny egg
Huevos Ranchero
$18.00
Housemade pupusa, braised short rib debris, mango habanero salsa, sunny egg
Passion Fruit Pancakes
$16.00
Passion fruit glaze, 2/ powder sugar & fresh fruit
Spinach and Goat Cheese Omelette
$14.00
Spinach, goat cheese, Mornay, marinated tomato, green salad
Avocado Toast
$3.00/add quail egg
$16.00
Smoked catfish dip, avocado, pickled onions, mixed greens, cajun caviar-
Shrimp & Grits
$26.00
Creole style cram sauce, Gulf shrimp, stone ground grits, andouille
Basic Betty
$12.00
Two eggs any style, bacon, toast, grits or potatoes
Sides
$3.00/grits
$4.00/bacon
Steak n Eggs
$37.00
Filet Mignon, sauce au verte, curry fondant potatoes, charred veg
Kids Menu
Pancakes
$8.00
Plain or w/ powdered sugar and/or passion fruit glaze
Kid Basic Betty
$8.00
One egg any style, bacon, toast, grits or potato
Small Plates
Smoked Catfish Dip w/ toasted baguette
$12.00
Pimento Cheese w/ toasted baguette
$12.00
Boudin Balls w/ creole mustard
$12.00
Fried Pickles w/ housemade Ranch
$9.00
Brussels Sprouts w/ sherry gastrique
$11.00
Corn Dog w/ creole mustard
$13.00
Andouille sausage wrapped in corn bread
Shrimp Lettuce Wraps
$14.00
Tempura Shrimp, Butter Lettuce, house-made remoulade
Mushroom Toast
$13.00
Roasted Mushrooms, sherry cream sauce
)ysters Crostini
$16.00
3 fried oysters on a crostini, bacon, pickles, braised seasonal greens w/ trout caviar and house-made Ranch