Our Menu
Boards
Boards
$27.00/+
Small Board $27.00
Small Plates
Smoked Fish Dip w/ toasted baguette
$12.00
Pimento Cheese w/ toasted baguette
$12.00
Boudin Balls w/ creole mustard
$11.00
NOT AVAILABLE NOW
Fried Pickles w/ housemade ranch
$9.00
Brussels Sprouts w/ sherry gastrique
$12.00
Petit Cajun Corn Dog
$9.00
w/ creole mustard
Mushroom Toast
$13.00
roasted mushrooms, sherry cream sauce
Shrimp Nuoc Cham Remoulade Lettuce Wraps
$14.00
Pan-fried shrimp, butter lettuce, house-made Nuoc Cham remoulade
Side of Fries
$8.00
w/ ketchup, housemade ranch &/or remoulade
Oysters Crostini
$19.00
4 Fried Oysters on a crostini, bacon, pickles, braised seasonal greens w/ trout cavier and house-made Ranch
Bread Services
$12.00
House-made w/ St. James cheese or seasonal spreads
Salads
Arugula & Endive Salad
$13.00
butternut squash. toasted pecans, fig w/ housemade citrus vinaigrette
Eggplant & Lentil Salad
$9.00/sm
cucumber, tomatoes w/ housemade vinaigrette
Chilled Red Bean Salad
$9.00/sm
crispy rice w/ housemade hot sauce vinaigrette
Mains
Loaded Baked Potato Gnocchi
$24.00
sharp cheddar, bacon, sour cream
Spinach & Artichoke Lasagna
$23.00
w/ lemon Bechamel sauce topped w/ tomato basil marinara
Pimento Bacon Cheeseburger w fries
$22.00
Pimento cheese, pickles, pickled onions, pepper jelly
Scallops (limited basis) NOT AVAILABLE NOW
$27.00
w eggplant pureé, charred veggies & tzatziki sauce
Petit Filet Mignon (5oz)
$30.00
Sos Pwa, curry fondant potatoes
Short Ribs
$37.00
braised, slow-cooked in au jus over grits
Filet Mignon
$45.00
harred veggies, curry fondant potatoes eggplant puree, tzatziki sauce
Fish of the day
fresh local fish, ask your server
Kids Menu
Kidcuterie
$9.00
Kid Corn Dog
$8.00
Chicken Nugs and Fries
$9.00
Dessert
Passion Fruit & Chocolate Torte
$10.00
Desserts Olive Oil Cake
$10.00
served with seasonal berries
Entree
Croque Madame
$18.00
Toasted gruyere and ham sandwich, bacon lardons, Mornay sauce, sunny egg
Huevos Ranchero
$18.00
Housemade pupusa, braised short rib debris, mango habanero salsa, sunny egg
Passion Fruit Pancakes
$16.00
Passion fruit glaze, 2/ powder sugar & fresh fruit
Spinach and Goat Cheese Omelette
$14.00
Spinach, goat cheese, Mornay, marinated tomato, green salad
Avocado Toast
$3.00/add quail egg
$16.00
Smoked catfish dip, avocado, pickled onions, mixed greens, cajun caviar-
Shrimp & Grits
$26.00
Creole style cram sauce, Gulf shrimp, stone ground grits, andouille
Basic Betty
$12.00
Two eggs any style, bacon, toast, grits or potatoes
Sides
$3.00/grits
$4.00/bacon
Steak n Eggs
$37.00
Filet Mignon, sauce au verte, curry fondant potatoes, charred veg
Kids Menu
Pancakes
$8.00
Plain or w/ powdered sugar and/or passion fruit glaze
Kid Basic Betty
$8.00
One egg any style, bacon, toast, grits or potato
Small Plates
Smoked Catfish Dip w/ toasted baguette
$12.00
Pimento Cheese w/ toasted baguette
$12.00
Fried Pickles w/ housemade Ranch
$9.00
Brussels Sprouts w/ sherry gastrique
$11.00
Petit Corn Dog w/ creole mustard
$9.00
Andouille sausage wrapped in corn bread
Shrimp Nuoc Cham Remoulade Lettuce Wraps
$14.00
Pan-fried shrimp, butter lettuce, house-made Nuoc Cham remoulade
Mushroom Toast
$13.00
Roasted Mushrooms, sherry cream sauce
)ysters Crostini
$19.00
4 fried oysters on a crostini, bacon, pickles, braised seasonal greens w/ trout caviar and house-made Ranch
Bread Services
$12.00
House-made w/ St. James cheese or seasonal spreads
Charcuterie Board
$27.00
Chef’s selection of cured meats and St. James cheeses with house-made accompaniments